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Grab yourself some delicious fresh trout and get prepped to grill! These beautiful fish are a summertime go-to. With their delicate flavor, they pair perfectly with classic grilling methods. Whether a seasoned grillmaster or just begining it, fresh trout is an simple and rewarding meal to prepare.

Here are some tips for baking your catch:

* Marinate your trout in a simple mixture of herbs, citrus, and oil.

* Cook over medium heat for about 2-4 minutes per side.

* Plate your trout with a classic side dish of salad.

Icicle-Kissed Salmon : Your Pantry's New Best Friend

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Fresh and frozen trout provide a delicious and healthy option for seafood lovers. When making your choice, it's important to consider the sustainability of your purchase. Fortunately, there are numerous sustainably sourced trout options available both fresh and frozen.

Look for labels from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which verify that the trout was cultivated with minimal damage to marine life.

These certifications help conserve wild populations and promote responsible aquaculture practices. By choosing sustainably sourced trout, you can enjoy this flavorful fish while reducing your footprint.

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